Whether for a cozy weeknight in, a Super Bowl dinner for a crowd, or a set-it-and-forget it slow-cooker meal, we have chili recipes galore. The best part: They can be as hands-off or involved as you want. Many types of chili on this list are pantry-friendly, relying on canned beans, ground meat, and spices you likely already have. But if you’re an overachiever, give BA’s Best Beef Chili recipe a go, with whole guajillo, ancho, and pasilla chiles that you toast and grind for their robust flavor. No matter how stocked your kitchen is or how much cook time you have, any night can be a homemade chili night, whether it’s a brothy vegetarian version, or a hearty, beefy one. All you need is a side of cornbread to sop it up.